Meatloaf Muffins

Light little meatloaves!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 1⁄2 lbs  ground turkey breast
• 1  cup  chopped onion
• 1⁄2 cup  chopped carrot
• 1  teaspoon dried oregano
• 2  garlic cloves, minced
• 1  cup ketchup, divided
• 1⁄2 cup old-fashioned oatmeal
• 4  egg whites
• 1⁄4 teaspoon ground black pepper
• 1  teaspoon Worcestershire sauce
• 2  tablespoons prepared mustard
•  cooking spray

Directions

1. Preheat oven to 350°.
2. Heat nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
3. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
4. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup.
5. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.