Meatloaf Muffins

I got this recipe from my sister who says, "I don’t really like meatloaf, and still don’t. But these can hold their own. No ketchup needed. Plus they take a lot less time to cook."

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1 2⁄3-1 3⁄4 lbs ground beef
• 1  medium onion
• 2  celery ribs
• 1  green pepper
• 1  egg
• 1⁄4 cup milk
• 1  cup  breadcrumbs
• 2  tablespoons  McCormick grill seasoning (I use Montreal Steak Seasoning by McCormick)
• 1  cup  smoky barbecue sauce
• 1⁄2 cup salsa
• 1  tablespoon Worcestershire sauce

Directions

1. Put beef in a big bowl.
2. Put onion, green pepper and celery in food processor and pulse until finely chopped.
3. Add vegetables, egg, milk, bread crumbs, and grill seasoning to meat.
4. In a separate bowl mix the BBQ sauce, salsa and Worcestershire sauce.
5. Pour half the sauce in with the meat.
6. Mix meat mixture with hands.
7. Grease muffin tin and fill each with meat mixture. (Ice cream scoop works well)
8. Spoon 1 spoonful of leftover sauce onto each muffin.
9. Bake 20 minutes at 450.