Meatloaf Muffins

Adapted from Rachael Ray's recipe on foodnetwork.com

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄4 lbs  ground turkey breast or 1 1⁄4 lbs  ground sirloin
• 1  tablespoon olive oil
• 1  medium onion
• 2  celery ribs
• 1  green pepper
• 1  large egg, beaten
• 1  cup  plain breadcrumbs
• 1  tablespoon  McCormick's Montreal Brand steak seasoning
• 1  cup ketchup
• 1⁄2 cup salsa
• 1  tablespoon Worcestershire sauce

Directions

1. With food processor, chop onion, celery, and green pepper into small pieces.
2. In large bowl, mix meat, olive oil, chopped veggies, egg, bread crumbs, and grill seasoning.
3. In a separate bowl, mix ketchup, salsa, and Worcestershire sauce.
4. Pour half of the sauce into the meat mixture and combine.
5. Spray muffin tin with Pam. Use an ice cream scoop to put meat into cups.
6. Top each loaf with remaining sauce.
7. Bake about 20 minutes at 450 degrees or until done.