Meatloaf Meatballs

My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs. Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping the amounts. This is my first recipe posting so please give it a try and tell me what you think.

• Ready In: 1 hr 10 mins
• Serves: 4-6
• Yields: 1 Meatloaf and pot of meatballs

Ingredients

• 1  lb  meatloaf mix (ground beef, pork, and veal)
• 1  egg
• 1  cup milk
• 1  cup  breadcrumbs
• 2  tablespoons crushed red pepper flakes
• 1⁄2 tablespoon basil
• 1⁄2 tablespoon oregano
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 cup ketchup

Directions

1. Prehead oven to 375 degrees (F).
2. Combine all ingredients in a large bowl (I prefer to use my stand up mixer).
3. Form into a loaf and place in a greased loaf pan or glass baking dish.
4. Bake for 1 hour.
5. Enjoy your meatloaf.
6. Cut the leftovers up into one inch cubes and place in a pot of your favorite tomato sauce.
7. Refridgerate overnight.
8. Cook your "meatloaf meatballs" on low heat for 1 1/2 - 2 hours and serve over pasta.