Meatloaf Lasagna

This is a great way to use up that left over meatloaf. Courtesy of Womans World.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 2 (15 ounce) containers ricotta cheese, divided
• 1  egg
• 1⁄4 teaspoon salt
• 1 (25 ounce) jar  marinara sauce
• 9  no-boil lasagna noodles, divided (from 1 8 oz pkg)
• 1 3⁄4 cups  shredded mozzarella cheese
• 3  tablespoons  grated parmesan cheese, divided
• 1⁄3  meatloaf, cut into 6 1/2 inch slices

Directions

1. Preheat oven to 375.
2. In bowl combine ricotta, egg and salt.
3. Spread 1/2 cup sauce in ungreased 13X9 baking dish; top with 3 noodles, 1 1/2 cup ricotta mixture and 3/4 cup sauce; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with meatloaf slices; top with 3/4 cup sauce; top with 3 noodles and 1 1/2 cup ricotta mixture; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with remaining noodles, sauce and ricotta mixture; sprinkle with remaining mozzarella and parm.
4. Cover with foil; bake 30 minutes; remove foil; bake another 15 minutes.