Meatloaf for 2

I found this recipe in the "Eating For 2" recipe magazine. I've made this recipe a few times, and both my husband and I like it. I always make a double batch and freeze half for another meal.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 1  egg
• 1⁄4 cup 2% low-fat milk
• 1⁄3 cup  crushed  saltine
• 3  tablespoons  chopped onions
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon rubbed sage
• 1  dash pepper
• 1⁄2 lb lean ground beef
• 1⁄4 cup ketchup
• 2  tablespoons brown sugar
• 1⁄4 teaspoon Worcestershire sauce

Directions

1. In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Place mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray.
2. Combine the ketchup, brown sugar and worcestrershire sauce; spoon over the meat loaves. Bake at 350 for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160: drain. Makes 2 mini meat loaves.