Meatloaf De Provence

Delicious smokey flavorful meatloaf

• Ready In: 1 hr 20 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 1 -2  lb ground beef
• 1  egg
• 1  cup  breadcrumbs
• 1  tablespoon  herbes de provence
• 2  teaspoons kosher salt
• 1 (1 ounce) package  Lipton Onion Soup Mix
• 1⁄4 cup ketchup
• 1  tablespoon light brown sugar
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon liquid smoke

Directions

1. Preheat oven to 350 degrees.
2. Mix ground beef, egg, bread crumbs, Herbs de Provence, salt, and onion mix.
3. Shape into a loaf and place in an ungreased loaf or baking pan. Cook for 1 hour.
4. Glaze: Mix Ketchup, light brown sugar, worcestershire, and liquid smoke.
5. Half way through cooking time remove meatloaf and cover top with glaze return to oven for remaining time.