Meatloaf Burritos

This is from Taste of Homes Leftovers Makeovers Magazine, and another great way to use leftovers from Green Pepper Meatloaf. My grand kids love this one as it is easy to make and fun to eat.

• Ready In: 25 mins
• Yields: 6 burritos

Ingredients

• 1  tablespoon butter
• 1 (15 ounce) can pinto beans, rinsed and drained
• 2  cups  meatloaf, crumbled cooked (about 3 slices)
• 6 (7 inch)  flour tortillas, warmed
•  shredded cheddar cheese (optional)
•  shredded lettuce (optional)
•  chopped tomato (optional)
•  salsa (optional)

Directions

1. Melt butter in a skillet, add half of the pinto beans and mash with a fork. Stir in meat loaf and remaining beans, heat through.
2. Spoon about 1/2 cup meat loaf mixture onto each tortilla. Top with cheese if desired. Fold up bottom and sides over filling. Serve with lettuce, tomatoes and salsa if desired.