Meatloaf, Better Than Mom's
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 6
Yields: 1 loaf
Ingredients
- 1 lb ground chuck
- 1 lb ground turkey
- 10 3⁄4 ounces Campbell's condensed tomato soup
- 4 tablespoons dried onion flakes
- 1⁄2 cup instant oatmeal
- 1 egg
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup tomato ketchup
- 4 tablespoons brown sugar
Directions
- Preheat oven to 350 degrees.
- Lightly spray a 8 x 4 x 2 1/2 inches glass loaf pan.
- Knead together the ground chuck and ground turkey, tomato soup (do not add water), dried minced onion, the oatmeal, the egg, and salt and black pepper.
- Mold the meat mixture into a loaf to fit your pan.
- Place the meatloaf in 350 degree oven for 50 minutes.
- Carefully remove the meatloaf and turn off the oven. Drain any access fat immediately if you wish.
- Stir together the ketchup and brown sugar and use it to glaze the top of the meatloaf.
- Return the meatloaf to the oven under a 500 degree broiler (or high setting) for 5 to 8 minutes. Watch carefully as it will burn quickly once the topping begins to caramelize.
- Remove when browned to your liking, let stand about 5 minutes before cutting and serving.
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