Meatloaf

just the classic soup mix meatloaf--nothing fancy at all. i am adding it here to add to my cookbook so i can throw away papers!it is the only meat loaf i have ever liked---i think because of the catsup in the meat.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup  cracker crumb
• 1  egg
• 1⁄2 cup water
• 1⁄4 cup ketchup
• 1  envelope  lipton  onion and mushroom soup mix
• 1  shallot, minced
•  fresh ground pepper

Directions

1. add all ingredients to a large ziploc bag.
2. seal and mix with hands.
3. pat into a meatloaf pan or free form on a cookie sheet.
4. bake at 350 degrees for 45 minutes.
5. to cut cook time pat into muffin cups for mini meatloaves in half the time.