Meatloaf
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 4-8
Ingredients
Directions
- In a food processor or blender, puree the onion.
- After the onion is done, mix in two eggs, 1/3°C Milk and set aside the liquid mixture.
- In a large bowl, mix together the ground beef, 1 cup of the bread crumbs, spices and the liquid ingredients.
- If the mixture seems too wet, mix in the remaining bread crumbs.
- (Depends on the size and moisture content of the onion.) Cook on a roasting pan at 350 degrees.
- Do not cook in a bread pan, the liquids will stay in the pan with the meat. Not a pretty sight!
- Options:
- Childhood memory option: Put as many figure sized holes in the top or shape the meat loaf into your favorite childhood action figure. Then fill in the holes with ketchup.
- Adult option: Roll the meat loaf into a log and wrap with the sliced bacon.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off