Meatloaf

my father-in-law gave me this recipe, even my picky eating sister likes it. very easy to make. recipe doubles easy. we double for when family of 6 adults and 1 child but that is because we all love it.

• Ready In: 55 mins
• Serves: 6
• Yields: 1 meatloaf

Ingredients

• 1  lb beef
• 1  lb Italian sausage
• 20  saltines (about 1/2 sleeve crushed)
• 1 (1 ounce)  meatloaf seasoning mix
• 1 -2  egg

Directions

1. Combine beef and sausage.
2. Add crushed saltines.
3. Add lightly beaten eggs, mix in well.
4. Add seasoning and any water(or some call for milk) mix packet calls for.
5. Shape into loaf and place in 11 by 7 pan.
6. Cook at 350° for 45 minutes- 1 hour 30 minutes.
7. Oven cooking times vary so cut into loaf periodically to check for meatloaf to be done.