Meatloaf

My husband loves this meatloaf, and he says that I can't ever lose this recipe, so I'm posting it here.

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 cup ketchup
• 2  tablespoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 3  slices  whole wheat bread
• 2  tablespoons  onion flakes

Directions

1. Tear whole wheat bread by hand, and then shred the bread in a food processor into fine crumbs.
2. Mix all ingredients together.
3. Mold into a loaf shaped mound on a baking sheet that has holes in it for drainage.
4. Bake uncovered at 350 deg. F for 60 to 75 minutes.