Meatloaf

I have made this meat loaf for years and company just loves it, especially the topping. It's simple to make and goes great with mashed potatoes and gravy!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  eggs
• 3⁄4 cup milk
• 1⁄2 cup  fine dry breadcrumb
• 1⁄4 cup  finely chopped onion
• 2  tablespoons parsley
• 1  teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄2 teaspoon ground sage
• 1 1⁄2 lbs ground beef
• 1⁄4 cup ketchup
• 2  tablespoons brown sugar
• 1  teaspoon dry mustard

Directions

1. Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/8 teaspoon pepper. Add beef; mix well. Mold in a glass baking dish. Bake in a 350 degree oven for 50 minutes.
2. Combine ketchup, sugar and mustard and spread over meat loaf when it is done and bake for an additional 10 minutes.