Meatloaf

My grandmother's recipe. This is for people who don't think they like meatloaf! We sometimes put it in the smoker for about 4 hours when we are making BBQ and the flavor is fantastic! Definitely worth the wait.

• Ready In: 1 hr 40 mins
• Serves: 10-12
• Yields: 1 loaf

Ingredients

• 2  lbs  ground chuck (needs some fat)
• 1 (14 1/2ounce) can stewed tomatoes
• 1  onion
• 3  tablespoons Worcestershire sauce
• 1⁄2 cup water
• 1 1⁄2 cups Pepperidge Farm Herb Stuffing
• 1  egg
•  salt and pepper

Directions

1. Combine all ingredients in a large bowl and mix with hands until incorporated. Place into loaf pan and bake at 350F for at least 1.5 hours or in smoker at 255F for 5 hours.