Meatloaf

My grandma's meatloaf recipe. It's delicious and everyone always enjoys it. We always have extra ketchup on hand for topping. Leftover meatloaf always makes for a good meatloaf sandwich the next day!

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup tomato sauce
• 3⁄4 cup Quaker Oats
• 1  egg
• 1  cup onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
•  ketchup

Directions

1. Preheat oven to 350.
2. In large bowl, combine all ingredients, mixing thoroughly.
3. Press into 8" x 4" loaf pan. Cover the top well with ketchup.
4. Bake for one hour.
5. Let stand 5 minutes before serving, draining off any juices before slicing.