Meatloaf

Meatloaf

• Ready In: 1 hr 38 mins
• Serves: 6

Ingredients

• 4  slices  white bread, torn into pieces
• 2 1⁄2 lbs ground beef
• 1  medium yellow onion, peeled and cut into eights
• 2  garlic cloves
• 2  stalks celery, cut into 2 inch pieces
• 2  carrots, peeled and cut into 2 inch pieces
• 1⁄2 cup flat leaf parsley
• 1  large egg
• 1  cup ketchup
• 3  teaspoons dry mustard
• 1  tablespoon coarse salt
• 2  teaspoons fresh ground black pepper
• 2  tablespoons brown sugar

Directions

1. Heat oven to 375 degrees place bread in the bowl of a food processor pulse until fine crumbs form. Transfer to a bowl , and add ground beef.
2. Place onion, garlic, celery, carrots and parsley in the bowl of a food processor pulse until fine . add to meat mixing , using hands to mix well . add egg ½ cup ketchup 2 tsp dry mustard , salt and pepper, use hands to combine throrughly. Places in an loaf pan
3. Combine remaining ½ cup ketchup , remaining tsp dry mustard and brown sugar in a bowl stir well until smooth.
4. Brush mixture over meatloaf places in the oven cook for about 90 mins if top gets too dark cover with foil and continue baking.