Meatloaf

A modified version of most meatloaves. My husband hated meatloaf, then I had him try this one. It is super quick and completely pleasing.

• Ready In: 21 mins
• Serves: 4-6

Ingredients

• 2  lbs  ground round or 2  lbs ground beef
• 1 1⁄2 cups  breadcrumbs
• 1 (2 ounce) package  onion soup mix
• 2  eggs
• 1⁄3 cup onion, chopped fine
• 1⁄4 minced garlic clove
• 1⁄3 cup green pepper, chopped fine
• 3⁄4 cup ketchup
•  tomato sauce (to drizzle on top)

Directions

1. Mix all ingredients together except tomato sauce.
2. Form tightly into a loaf and place in a 9x13-inch pan.
3. Drizzle tomato sauce on top.
4. Bake at 350°F for 1 hour.