Meatloaf
- Reviews 5
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 8 ounces tomato sauce, divided
- 1⁄4 cup brown sugar
- 1 teaspoon mustard
- 2 eggs, slightly beaten
- 1 onion, minced
- 1⁄4 cup breadcrumbs, seasoned
- 2 lbs ground beef
- salt and pepper, to taste
Directions
- Combine half of tomato sauce and remaining ingredients. Mix thoroughly. Form into loaf and place on rack which has been placed on foil lined casserole.
- Bake at 375 for half an hour. Top with remaining tomato sauce. Continue cooking for another half hour. Let stand for ten minutes before slicing.
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