Ketchup-Glazed Meatloaf

My dad when he was alive used to rave about my meatloaf and request I make it often. Since he lived with us and the rest of the family loved it too, it wasn't a very hard request to do.

• Ready In: 1 hr 10 mins
• Serves: 4-8

Ingredients

• 4 -5  lbs ground beef
• 2  eggs
• 5 -6  saltine crackers, finely crushed or 2  slices  bread
• 1 (2 ounce) package  Lipton Beef and Onion Soup mix
• 1  tablespoon  beef bouillon
• 1  tablespoon Worcestershire sauce
• 1  cup ketchup

• GLAZE

• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1⁄2 cup  packed brown sugar

Directions

1. In a large bowl, combine ground beef, eggs, saltines (or bread), soup mix, beef bouillon, Worcestershire sauce, and ketchup.
2. Mix well. Put into a 13x9x2 baking pan.
3. Glaze: Combine remaining ingredients; spread over meat loaf. bake at 350* for 1 hour or until no pink remains.
4. Let stand 10 minutes before slicing. Serve with remaining sauce.