Meatless Spaghetti Pie

I found this in the paper quite a few years back. I believe it's a Mr. Food recipe, but it obviously was printed with errors, because my first attempt was a bomb. I fooled around with it and this is what I have. Feel free to add any additional herbs to the ricotta, are any other ingredients you may like, but this does make a nice meat-free entree. A sald and some crusty bread and you're all set!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 8  ounces spaghetti, cooked and drained
• 2  tablespoons butter
• 2  large eggs, well-beaten
• 1⁄2 cup parmesan cheese, plus
• 2  tablespoons  grated parmesan cheese
• 1  cup ricotta cheese
• 1  cup  prepared  spaghetti sauce, of your choosing
• 3⁄4 cup  shredded mozzarella cheese

Directions

1. Toss hot spaghetti in large bowl with the butter.
2. Combine eggs and 1/2 cup grated Parmesan in a small bowl and stir into spaghetti.
3. Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust.
4. Bake approximately 10 minutes in a 350* oven.
5. Remove from oven and spread ricotta evenly over crust, but not to the edge.
6. Top with spaghetti sauce.
7. Bake uncovered for about 20 minutes at 350*.
8. Top with with shredded mozzarella,and bake until cheese melts - about 5 minutes longer.
9. Remove from oven and sprinkle with remaining 2 tablespoons of Parmesan cheese.
10. Cool 10 minutes before cutting.