Meatless Spaghetti Casserole

I got this yummy dish from Taste of Home Magazine.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 6  ounces spaghetti
• 1  tablespoon butter
• 1⁄3 cup parmesan cheese, grated
• 2 1⁄2 cups  spaghetti sauce, meatless
• 8  ounces part-skim ricotta cheese
• 1  small onion, chopped
• 3  garlic cloves, minced
• 1⁄4 cup fresh basil, thinly sliced
• 1⁄2 teaspoon oregano
• 3  cups mozzarella cheese, shredded, divided

Directions

1. Cook spaghetti according to package directions; drain. Add butter and Parmesan; toss to coat.
2. Process the ricotta cheese in a blender until smooth. In a large bowl, combine spaghetti sauce with ricotta; stir in onion, garlic, basil, oregano and half of the mozzarella. Add the spaghetti; toss to coat.
3. Transfer to a 13x9 baking dish coated with cooking spray. Sprinkle with the remaining mozzarella.
4. Cover; bake at 350° for 40-45 minutes or until heated through.