Meatless Monday Vegetarian Chicken-Free Noodle Soup

Super yummy, perfect for vegetarians or meatless Monday!

• Ready In: 4 hrs 30 mins
• Serves: 8

Ingredients

• 1  large onion, diced
• 4  stalks celery, sliced
• 6  large carrots, sliced
• 1 (14 ounce) can great northern beans, drained and rinsed
• 1  cup kale, chopped
• 5  teaspoons  better than boullion no  chicken base
• 12  ounces  reames frozen  egg noodles
• 2  bay leaves
• 1  teaspoon sage
• 1  teaspoon thyme
• 1⁄4 teaspoon black pepper
• 12  cups water

Directions

1. Saute onion, carrot and celery for a few minutes in a bit of water until they just begin to soften. (This step can be omitted if you cook it longer in the crock pot).
2. Add the vegetables, plus all other ingredients except noodles to crock pot, cook on high for 3.5 hours. Add noodles for remaining 30 minutes or until tender and cooked through.