Meatless Mincemeat
Ready In: 50 mins
Yields: 3 pies worth of filling
Ingredients
- 1 large orange
- 1 small lemon
- 1 (15 ounce) box seedless raisins
- 3 lbs tart apples, cored (9 medium)
- 1 1⁄2 cups apple cider
- 3 cups firmly packed brown sugar
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons ground cinnamon
- 1 1⁄2 teaspoons nutmeg
- 1 1⁄2 teaspoons cloves
Directions
- Remove seeds from orange and lemon.
- Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
- Add cider.
- Put in kettle and bring to boil.
- Simmer, uncovered, for 15 minutes.
- Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
- Makes enough filling for three 9-inch pies.
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