Meatless Meatloaf

meatless meatloaf

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  small onion, finely chopped
• 1  tablespoon  oil
• 1⁄2 green pepper, finely chopped
• 1 (8 ounce) can tomato sauce
• 1  cup soybeans, cooked
• 1⁄2 cup walnuts or 1⁄2 cup pecans, ground
• 1 1⁄2 teaspoons salt
• 1 1⁄4 cups onions, chopped
• 1⁄2 cup ketchup
• 1⁄2 teaspoon basil
• 1  cup oatmeal
• 3  eggs
• 1⁄4 teaspoon pepper
• 2  tablespoons  chopped parsley
• 1 (4 ounce) can mushrooms, drained
• 1  teaspoon oregano

Directions

1. 1 small onion, finely chopped.
2. 1 tablespoons oil.
3. 1/2 green pepper, finely chopped.
4. 1 (8 oz.) can tomato sauce.
5. Saute onion and green pepper in oil until lightly browned. Add tomato sauce and bring to a boil. Boil for 2-3 minutes. Set aside.
6. Meatloaf:.
7. 1 cup soybeans, cooked.
8. 1/2 cup walnuts or pecans, ground.
9. 1 1/2 teaspoons salt.
10. 1 1/4 cup onion, chopped.
11. 1/2 cup ketchup.
12. 1/2 teaspoons basil.
13. 1 cup Oatmeal.
14. 3 eggs.
15. 1/4 teaspoons pepper.
16. 2 tablespoons chopped parsley.
17. 1 (4 oz.) can mushrooms, drained.
18. 1 teaspoons oregano.
19. Mash soybeans with fork. Add oatmeal, nuts and eggs and mix well. Blend mixture with remaining ingredients. Place mixture in a greased 9x5x3 loaf pan. Top with tomato sauce. Bake at 350F for 50 minutes.
20. Makes 6 servings.