Meatless Meatballs

These meatballs are delicious. Great option for vegetarians...

• Ready In: 10 mins
• Serves: 3-4
• Yields: 12 meatballs

Ingredients

• 1⁄2 cup parmesan cheese, grated
• 1⁄2 garlic clove, minced
• 1⁄2 cup pecans, chopped
• 1⁄2 teaspoon parsley, chopped
• 1  cup  saltine crumbs
• 1⁄2 teaspoon sage
• 1  egg
• 1⁄2 teaspoon salt
• 1  small onion, finely diced (or grated)

Directions

1. Mix all ingredients together and form into 1 inch balls.
2. Fry in hot oil until browned.
3. Eat plain or add to spaghetti sauce and pour over pasta. Enjoy!