Meatless Loaf

This is my newly adopted recipe. It works okay in its original version but needs more flavour I'd say. Originally all nuts were peanuts, I would use a combination of walnuts, cashews, almonds and peanuts, being sure to grind them in a blender/food processor first so that the loaf stays together well. I added some spices, you may want to add even more though. I think mushroom gravy would be good on this, haven't tried it yet. It is better the next day because the flavours blend.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  cup brown rice, cooked
• 1  egg
• 1⁄4 cup onion, finely chopped (or more)
• 3  garlic cloves, crushed (or more)
• 1⁄4 teaspoon poultry seasoning
• 2  cups  nuts, finely ground (cashews, walnuts, almonds, peanuts, etc.)
• 2  cups ricotta cheese or 2  cups cottage cheese
• 1  teaspoon seasoning salt
•  fresh ground pepper

Directions

1. Combine ingredients and bake in loaf at 350 degrees for about 30 - 40 minutes.
2. Let stand a few minutes before slicing.