Meatless Lasagna

Another great recipe from my sister. Meat can be added, if desired. Prep time includes cooking the lasagna.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups tomato sauce
• 1⁄2 lb  lasagna noodle, cooked and then put into cold water
• 2  cups ricotta cheese
• 2  eggs, beaten
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon dried oregano
• 1⁄4 teaspoon garlic powder
• 1  teaspoon  chopped parsley
• 3⁄4 cup romano cheese
• 1  cup  shredded mozzarella cheese

Directions

1. Add 1/4 inch of hot water in 13 1/2" x 9" x 2" baking dish.
2. Pour in 1/2 cup of sauce and cover bottom of pan with lasagna.
3. Combine the ricotta with the eggs, seasonings, and 1/2 cup of the Romano cheese in a bowl and mix well.
4. Spread the filling on the lasagna.
5. Repeat with another layer of lasagna and remaining filling.
6. Cover with a final layer of lasagna.
7. Spoon enough of the sauce over all to cover generously.
8. Sprinkle with the remaining 1/4 cup of Romano cheese and then with the mozzarella cheese.
9. Cover tightly with aluminum foil and bake in a preheated 375 degree over for 45 minutes.