Meatless Elk Roast

This is one of the tastiest meatless recipes I have tasted and full of protein. I got this receipe from my sister in B.C.. If you don't want to make the topping, Barbeque sauce works excellently.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1⁄2 cup margarine
• 2  medium onions, chopped
• 6  slices  fresh  bread, cubed
• 2  cups  morning star brand  soy crumbles (in the frozen food dept) or 2  cups  loma linda brand canned soy protein  veggie burgers or 2  cups  worthington brand canned soy protein  veggie burgers or 2  cups  textured vegetable protein (TVP)
• 4  eggs, beaten
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon poultry seasoning
• 1⁄2 teaspoon garlic
• 1  cup  grated cheese

• Topping

• 1⁄2 cup catsup
• 1⁄2 cup brown sugar
• 2  drops liquid smoke
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 cup water

Directions

1. Sautee first 3 ingredients together.
2. In large bowl, combine the rest on the ingredients.
3. Add sauteed to ingredients in large bowl and mix.
4. Press into baking pan or 9x12 casserole.
5. Mix together first 4 topping ingredients, then add water.
6. Spread on topping.
7. Bake@ 350 for 30-45 minute!
8. Yum!