Meatless Corn Chowder

This is the recipe my grandmother makes for the most part. She uses whole milk.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 14  ounces  creamed corn
• 1⁄2 cup onion, diced
• 1  cup potato, peeled and diced
• 2  cups water
• 2  cups skim milk
• 3  tablespoons flour (thickener)
•  salt
•  pepper

Directions

1. Put the first 4 ingredients in a pan and cook until the potatoes are just about done.
2. Add the skim milk and cook to about boiling.
3. Add the flour and cook till the right thickness.