Meatless Balls

These are perfect for vegetarian's in spaghetti or served alone as an autumn appetizer. They are made with squash.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 12 meatballs

Ingredients

• 2  lbs.butternut squash
• 1  teaspoon salt
• 3  eggs
• 1⁄2 cup  breadcrumbs
• 1⁄2 cup mint
• 4  garlic cloves, chopped
• 1  small onion, chopped
• 1  tablespoon pepper
• 2  cups  peanut oil

Directions

1. run squash and salt in food processor Squeeze squash to remove excess water. Add remaining ingredients and mix well. Form into balls and fry until golden brown.