Meatitarian Chili
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 2 (14 ounce) cans red kidney beans
- 1 1⁄2 lbs ground beef
- 2 tablespoons olive oil
- 2 cups chopped onions
- 6 -8 minced garlic cloves
- 1 diced carrot
- 1 stalk diced celery
- 2 teaspoons cumin
- 2 teaspoons basil
- 2 teaspoons chili powder
- 1 1⁄2 teaspoons salt
- black pepper
- 1 medium chopped red bell pepper
- 14 ounces diced canned tomatoes
- 3 tablespoons tomato paste (half a small can)
- parsley (to garnish)
- grated cheddar cheese, for garnish
Directions
- In a medium frying pan or dutch oven, brown the ground beef.
- In a medium skillet, heat the olive oil. Saute onion, half the garlic, carrot, celery, and seasonings for about 5 minutes, then add red pepper and saute until all the vegetables are tender.
- In a large pot or dutch oven, combine tomatoes, tomato paste, beans, browned meat and sauteed vegetables. Simmer for 20 or 30 minutes, stirring occasionally. After 15 minutes, add the remaining garlic.
- Taste to adjust seasonings.
- Serve topped with parsley and/or cheese.
- To make the original vegetarian varitety, heat 1 cup of tomato juice to boiling. In a small bowl, combine juice with 1 cup bulgur wheat, cover and let sit for 15 minutes. Add to the dutch oven in lieu of the ground beef.
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