Meatballs With Spaghetti

This is a Hunt's recipes. Very delicious.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  eggs, beaten
• 12  ounces  hunt's tomato paste
• 1⁄4 cup  minced onion
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons  minced parsley
• 1  garlic clove, minced
• 2  teaspoons salt
• 1  lb ground beef
• 3⁄4 cup  soft breadcrumbs
• 3  tablespoons  Wesson Oil
• 2 1⁄2 cups hot water
• 1 1⁄2 teaspoons sugar
• 1  teaspoon basil
• 1  teaspoon oregano
• 1⁄4 teaspoon pepper
• 1  lb spaghetti, cooked and drained

Directions

1. In a bowl, mix together eggs, 1 tbsp Hunt's Tomato Paste, onion, cheese, parsley, garlic and 1 tsp salt.
2. Add beef and bread crumbs; mix thoroughly. Form into 20 balls, about 1 inch in diameter.
3. Lightly brown in a Dutch oven on all sides in hot oil; drain.
4. Blend remaining Hunt's Tomato Paste with hot water; sugar, basil, oregano, 1 tsp salt and the pepper in a bowl.
5. Pour over meatballs.
6. Cover; simmer 10 minutes.
7. Uncover; simmer 10 minutes longer.
8. Serve over spaghetti.