Meatballs with Blue Cheese Sauce
- Reviews 1
Ready In: 30 mins
Serves: 15-20
Ingredients
Meatballs
- 2 lbs lean ground beef
- 1⁄2 cup fine dry breadcrumb
- 1⁄2 cup milk
- 2 eggs
- 1 1⁄2 teaspoons salt (or part garlic salt)
Sauce
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1 -2 clove garlic, mashed
- 1 cup half-and-half cream
- 1 1⁄2 cups chicken broth
- 1⁄2 cup crumbled blue cheese (4 ounces)
- chopped parsley or chives or green onion (garnish) (optional)
- pepper or paprika (garnish) (optional)
Directions
- For Meatballs: Preheat oven to 5oo F.
- Combine meat, crumbs, milk, eggs and salt in a bowl.
- Mix lightly to blend.
- Shape into balls about the size of marbles.
- (Makes about 100 meatballs).
- Arrange on shallow, rimmed baking pans and bake for 4 to 5 minutes or until lightly browned.
- Add meatballs to the sauce, including any pan juices.
- For Sauce: Heat butter in a pan over medium heat, stir in the flour and mashed garlic and cook until blended and bubbly.
- Gradually stir in the half& half and chicken broth.
- Cook, stirring, until thickened.
- Add the crumbled blue cheese and stir until blended.
- Add salt if needed.
- Stir in meatballs.
- To Serve (if made ahead): Refrigerate the meatballs and sauce until time to serve.
- Reheat meat and sauce together, covered, over low heat, stirring gently several times (can use microwave).
- Sprinkle with garnish just before serving.
- Keep warm in a crockpot or chafing dish.
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