Meatballs Stroganoff

This is pretty easy to make. I've had this recipe for 15 or 20 years; don't remember where it came from.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1⁄4 teaspoon dry mustard
• 1⁄4 cup  fine dry breadcrumb
• 1⁄2 cup milk
• 2 (4 ounce) cans mushroom pieces
• 1  cup  beef bouillon
• 1⁄4 teaspoon black pepper
• 1  teaspoon salt
• 1⁄4 cup ketchup
• 1⁄4 cup  chopped onion
• 2  tablespoons flour
• 1  teaspoon Worcestershire sauce
• 1⁄4 cup sour cream

Directions

1. Combine beef, onion, pepper, mustard, breadcrumbs, salt, ketchup and milk, shape into 1" balls.
2. Brown on all sides in a skillet on medium heat.
3. Remove meatballs from skillet (keep warm).
4. In the same skillet blend flour into pan drippings.
5. Stir in bouillon and Worchestershire sauce gradually.
6. Drain and add mushrooms and return meatballs to skillet.
7. Cover and simmer 20 minutes.
8. Stir in sour cream just before serving.
9. Serve on rice or noodles.