Meatballs " Old World Style"( Crock Pot)
- Reviews 1
Ready In: 8 hrs 30 mins
Serves: 4-6
Ingredients
Meatballs
- 1 lb meatloaf mix (beef, veal, pork)
- 1 slice white bread (cubed)
- 3 garlic cloves, crushed and chopped fine
- 1⁄4 onion, chopped fine
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon garlic salt
- 1⁄2 cup fresh grated fresh parmesan cheese
- 1 egg, beaten
- 1⁄4 cup milk
Sauce
- 2 (16 ounce) cans crushed tomatoes
- 8 ounces tomato paste
- 1 cup beef broth
- 1⁄2 cup chianti wine (or whatever good red wine you have)
- 2 bay leaves
- 1 teaspoon sugar
- Italian spices (your preference)
Directions
- Cube bread into a small bowl and pour milk on top, let this sit a few minutes to absorb.
- to a mixing bowl add:
- Meat.
- garlic.
- onion.
- seasoning.
- garlic salt.
- parm cheese.
- beaten egg.
- squeeze some milk out of the bread ( but leave very moist), and crumble into the bowl with the other ingredients.
- Mix very well with hands, form into tightly packed golf balls.
- Add all sauce ingredients into crockpot set to low and stir.
- drop meatballs ( RAW) into sauce.
- DO NOT STIR!
- cover and cook on low for at least 8 hours.
- after the first 2 hours stir regulary.
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