Meatballs, Meatloaf, Fricadellen
- Reviews 3
Ready In: 30 mins
Serves: 4-5
Ingredients
- 1 1⁄2 lbs meatloaf mixture (equal parts ground chuck,pork and veal)
- 1 egg
- 1⁄3 cup Italian seasoned breadcrumbs
- 3 tablespoons all-purpose flour
- 1⁄4 cup locatelli grated cheese (use any grated cheese,it will still be good)
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
Directions
- In mixing bowl combine all ingredients.
- For meatballs: In a non-stick fry pan,(heat pan on medium high for 3-4 minutes).
- Coat the bottom with olive oil(a non stick spray will work).
- Form medium sized meatballs,.
- Brown on all sides.
- Cover and simmer for 10 minutes or finish cooking in a pot of spaghetti sauce.
- For meatloaf:
- Preheat oven 350°F.
- Fill a loaf pan and bake (covered with aluminum foil) for 45 minutes.
- Cut into 8 slices (drain any grease) top with of BBQ.sauce or sauce of your choice.
- Cook uncovered for an additional 15 minutes.
- For Fricadellen:
- Form into 5 hamburger patties. fry in hot non-stick fry pan on both sides add 1 can of beef gravy, simmer for 15-20 minutes, turning patties once.
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