Meatballs (Made With Oatmeal)

Versatile, delicious meatballs. Edited to suit my family's tastes.

• Ready In: 27 mins
• Serves: 2-6

Ingredients

• 1  lb ground beef
• 1⁄2 cup milk
• 1⁄2 cup quick oats
• 1  egg
•  salt and pepper
•  onion powder, to taste

• I often add a pinch or so of the following for more of an Italian style meatball

•  oregano, Basil, Parsley, garlic powder

Directions

1. Pre-heat oven to 350.
2. In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan.
3. Bake for 20-25 minutes, or until browned on outside. (Baking time may vary for your oven!).