Meatballs in Sour Cream Sauce

I just love to make these, and eat them too! It's such a simple main dish. Serve it over egg noodles or rice.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  cup  soft breadcrumbs
• 1  egg, slightly beaten
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup milk
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon  garlic salt
• 1⁄8 teaspoon pepper
• 1  tablespoon  oil
• 1  tablespoon paprika
• 1  medium onion, sliced
• 2  cups  mushroom beef gravy or 2  cups  beef gravy
• 1⁄2 cup sour cream

Directions

1. In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
2. Form into 20 meatballs.
3. In a large skillet, brown meatballs in oil; drain excess fat.
4. Sprinkle meatballs with paprika; add onion.
5. Cover; cook over low heat for 10 minutes.
6. In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
7. DO NOT BOIL.
8. When sauce is heated through, serve over egg noodles.