Meatballs in Peanut Chile Sauce

An easy and delicious crockpot dish is from A Year of Slow Cooking. Posted for ZWT. You may use any type of meatball for this, but chicken meatballs are especially yummy.

• Ready In: 6 hrs 5 mins
• Serves: 5-10
• Yields: 40 meatballs

Ingredients

• 40  frozen meatballs
• 2  tablespoons chunky peanut butter
• 1  cup coconut milk
• 1  tablespoon  red chili paste
• 2  teaspoons soy sauce
• 1 1⁄2 tablespoons white sugar

Directions

1. Mix all ingredients together except meatballs. It's okay if it's still chunky.
2. Place meatballs in crockpot. Pour sauce on top.
3. Cook on low for 4-6 hours. Serve over hot rice.