Meatballs in Gravy
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 24 meatballs
- 1 tablespoon flour
- 1 cup evaporated milk
- 1 (10 ounce) can cream of chicken soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon water
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon onion salt
Directions
- Arrange meatballs in baking dish.
- Whisk flour into milk. Stir in remaining ingredients. Pour over meatballs.
- Bake covered for 45 minutes at 350.
- Remove from oven and allow to cool. Place in freezer bag. Label and freeze.
- To serve; thaw and heat. Serve over hot mashed potatoes or noodles.
- Variation: freeze prior to baking. To serve: thaw. Place in baking dish. Bake at 350 for 1 hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off