Meatballs in Buttermilk
Ready In: 45 mins
Serves: 4-6
Ingredients
- meatballs
- 1 lb hamburger
- 1⁄2 cup breadcrumbs
- 1⁄4 cup onion, diced
- 1⁄2 cup whole milk
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 tablespoons butter
- buttermilk, sauce
- 1⁄4 cup butter
- 1⁄4 cup flour
- 2 1⁄4 cups buttermilk
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons dry mustard
- 1 egg, beaten
- 1⁄8 teaspoon pepper
Directions
- Combine all meatball ingredients
- except butter.
- Shape into balls.
- Brown in the butter.
- Remove from skillet.
- Keep warm.
- Pour most of grease from skillet.
- Combine all the sauce ingredients to make gravy.
- when thick.
- add meatballs
- simmer until flavors are blended.
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