Meatballs in Broth

Made this for entertaining, TRUE! Simple, EASY to do, Combination of ingredients are just THAT bit different as well, How long til someone tries this? Only time will tell!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 400  g ground beef (Mince)
• 1⁄2 cup  breadcrumbs
• 1  teaspoon  prepared garlic, from jar or 2  cloves garlic, crushed (Personal preference)
• 1⁄2 cup  sweet chili sauce
• 1  onion
• 4  cups  beef stock (Can use Store bought for easier and quicker preparation)
• 2  teaspoons brown sugar
• 1  tablespoon lime juice (Fresh or Store Bought)
• 2  cups  baby spinach leaves
•  salt and pepper

Directions

1. COMBINE Ground Beef/Mince, Breadcrumbs, 1 TABLESPOON Chilli Sauce, Onion, Salt and Pepper; Mix WELL.
2. ROLL into balls and place on tray; Refrigerate until ready to use.
3. COMBINE Beef Stock, Brown Sugar, Lime Juice and remaining chilli sauce in a Saucepan; Bring to a BOIL.
4. REDUCE heat to low, ADD Meatballs, until cooked through (About 8-10 minutes).
5. Add Trimmed Spinich Leaves right before serving until spinich had wilted.
6. ENJOY!