Meatballs for Any Recipe

I put this together tonight and they turned out wonderful. You can use them for swedish meatballs, spaghetti, meatball subs, sweet & sour meatball appetizers! Good Stuff!

• Ready In: 45 mins
• Yields: 30 Meatballs

Ingredients

• 1  lb lean ground beef (I used 91%)
• 1  lb  regular ground turkey (not turkey breast)
• 1  egg
• 1⁄2 cup  Italian breadcrumbs or 1⁄2 cup  plain breadcrumbs
• 1⁄2 cup parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon  McCormick's Montreal Brand steak seasoning (or your fav. steak blend)

Directions

1. Put everything in a large bowl and mash it together well with your hands.
2. Roll into 1" diameter meatballs Put about 1/4" between meatballs in a glass 13x9 baking dish.
3. Bake at 350 degrees for approx 30 minutes.