Meatballs and Sauce

I made this for my grandaughter's wedding reception and now every time she and her husband come for a visit they ask me to make the meatballs and sauce for them. the sauce can be used for other dishes.

• Ready In: 45 mins
• Serves: 12
• Yields: 64 balls

Ingredients

• meatball

• 1  lb sausage (any kind)
• 2  lbs hamburger (your choice)
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup ketchup
• 2  tablespoons Worcestershire sauce
• 1⁄2 cup onion (chopped)
• 2  eggs
• 1  cup  corn flakes (crushed)
• 1  cup evaporated milk

• sauce for meatballs

• 1 (14 ounce) bottle ketchup
• 12  ounces chili sauce (use only half jar)
• 3  tablespoons mustard
• 3⁄4 cup brown sugar
• 1  teaspoon dry mustard
• 1  tablespoon pepper
• 3⁄4 cup sugar
• 1⁄2 cup wine vinegar
• 1⁄4 cup lemon juice
• 5  ounces  steak sauce
• 1  dash Tabasco sauce
• 2  tablespoons Worcestershire sauce
• 1 1⁄2 teaspoons soy sauce
• 1⁄2 cup beer
• 1  teaspoon  oil

Directions

1. Mix meatballs and shape, place in sheet pan and cook at 400°F for 10 to 15 minutes.
2. Combine sauce and pour over meatballs. Heat in pan.
3. Serve.