Meatballs and Sauce

• Ready In: 45 mins
• Serves: 4

Ingredients

• Meatballs

• 1  lb ground beef
• 3⁄4 lb ground pork
• 1⁄2 cup salsa (mild, medium or hot)
• 1  egg
• 1⁄4 cup  dry breadcrumbs
• 1  garlic clove, minced
• 1  teaspoon dried basil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

• Sauce

• 1  tablespoon brown sugar
• 1⁄3 cup ketchup
• 1⁄2 cup salsa

Directions

1. Combine all the ingredients for the meatballs and mix thoroughly.
2. Shape into 1-1/2-inch balls.
3. Place on a foil lined cookie sheet and bake at 400°F for 12-15 minutes.
4. Drain well on paper towel!
5. Meanwhile heat sauce ingredients in a large frying pan, stirring to mix; add meatballs and toss to coat; simmer covered for 15 minutes, stirring occasionally.