Meatballs and Pasta

This is my easiest, still tastes really good, recipe.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 25  ounces  of wild oats organic parmesan and romano  pasta sauce
• 1  cup  whole milk
• 32  ounces  of italian style  frozen meatballs
• 2  cups  shredded mozzarella and provolone cheese
• 12  ounces  whole wheat extra  wide egg noodles

Directions

1. In a medium saucepan, combine the pasta sauce and milk. Then add the meatballs.
2. Bring to a boil. Reduce heat, cover and let simmer for 25 minutes.
3. While the meatballs are heating through, cook the pasta according to the package directions.
4. When the sauce is done, stir in the cheese.
5. When the pasta and sauce are done, combine the two. Serve hot.