Meatballs and Cranberry Sauce
Ready In: 25 mins
Serves: 4-6
Ingredients
MEATBALLS
- 2 lbs ground beef
- 1 cup breadcrumbs (crushed) or 1 cup corn flakes (crushed)
- 2 eggs
- 2 tablespoons soy sauce
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 1⁄3 cup ketchup
- 2 tablespoons instant onion soup mix
SAUCE
- 1 (16 ounce) can cranberry sauce, pureed in the blender
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons brown sugar, firmly packed
- 1 tablespoon lemon juice
Directions
- Mix all ingredients for the meatballs together. Form into small balls. Cook in 2 tablespoons hot cooking oil.
- SAUCE: Combine ingredients in saucepan. Cook, over medium heat, until smooth. Pour over meatballs. Serve with boiled rice or serve by themselves as party snacks.
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