Meatballs and Bacon
Ready In: 25 mins
Serves: 10
Ingredients
- 1 lb ground beef
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoons Worcestershire sauce
- 5 slices bacon, cut in half
Directions
- Mix beef with seasonings and Worcestershire.
- Shape into 10 meatballs.
- Wrap each meatball.with 1/2 strip bacon, fasten with tootpick.
- Cook slowly in covered skillet until well done.
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