Meatballs a La Ritz

This is a recipe from the kindergarden i work. Children love it and it easy to make and a crowd pleaser. I prefer baking themin the oven if i make many of them. tha sauce can be made befrorehand and keeps a couple of these in the fridge. Serve with rice (we like jasmine rice), fresh veggetables and soy sauce. Note: Leftovers are great for a meatballsandwith as the balls soak up the chili sauce when left in there for some time.

• Ready In: 45 mins
• Serves: 4
• Yields: 20 meatballs

Ingredients

• For the meatballs

• 1  lb  minced meat
• 1  egg
• 1  cup  Ritz cracker, buiscuits grinded
• 2  teaspoons potato starch

• Fr the sweet chili sauce

• 1⁄2 cup sugar
• 1⁄2 cup water
• 1⁄4 cup vinegar
• 3  teaspoons ketchup
• 1  teaspoon salt

Directions

1. Blend together the ingredients for the meatballs and make little balls with your hands, they should be around 2 to 3 inches big.
2. Stir fry the balls on a hot pan without oil or bake them in the oven at 300°F for 15 to 20 minutes.
3. Blend together the ingredients for the sauce in a suitable pot and heat up.
4. Thicken with sauce thickener if you like.
5. Serve your meatballs folded into the sauce togehter with the condiments mentioned above.